Formation : Postgraduate Higher Diploma in International Hospitality Management (2 ans) - Suisse
Se former avec
LES ROCHES BLUCHE SUISSE
- Renseignements :
- Durée : 0 Heure
- Type : En centre
- Diplômant : Oui
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Prix H.T. € :N.C.
- Objectifs :
Ce programme post-universitaire est destiné aux personnes qui ont déjà une licence dans un autre secteur que l'hôtellerie et le tourisme ou qui on déjà de l'expérience professionnelle
- Ecole hoteliere
- Ecole de gestion hoteliere
- Suisse
- Hotellerie et restauration
- Ecole hoteliere Suisse
- Ecole de gestion hoteliere Suisse
- Tourisme
- Evenementiel
- Evenementiel sportif
- Loisirs
- Institut de Hautes Etudes
- Evenementiel Loisirs
- Sante et Bien Etre
- Ressources humaines
- Marketing et Communications
- Education et Formation
- Journalisme Presse professionnelle et specialisee
- Finance
- Direction de Centres sportifs
- Direction de Club de Golf
- Divertissement et loisirs
- Direction de Casinos
- Casinos
- Parc a Theme
- Direction de Parc a Theme
- Parc de Loisirs et d'Attractions
- Direction Parc de Loisirs et d'Attractions
- Club Prive
- Direction de Club Prive
- Organisation de Spectacles
- Organisation de Spectacles musicaux
- Organisation de Spectacles théâtraux
- Direction de Musées
- Direction de Clinique
- Direction d'Hôpitaux
- Direction de maisons de retraite
- Thermes
- Spas
- Direction de Thermes et Spas
- Administration des Sports
- Direction de fédérations Sportives
- Société de marketing
- Ventes
- Directeur des Ventes
- Relations Publiques
- Gestion des Evénements
- Distribution
- Education
- Gestion des Sports
- Hospitalité
- Hospitality Management
- Chef de réception
· Président de Compagnie Hôtelière · Vice Président Ventes et Marketing· Directeur Financier· Relations Humaines · Directeur Développement· Directeur des Operations· Directeur General d'Hôtel· Directeur de la Restauration· Directeur de l'Hébergement· Directeur Financier· Directeur des Ventes · Directeur des Relations publiques· Directeur des Ressources Humaines· Gouvernante Générale· Directeur de L'Evénementiel· Directeur Technique· Directeur Centre de Sports· Directeur Club de Sante, Spa, · Directeur Club de Golf· Directeur de Stade· Directeur de Centre d'Entrainement· Directeur de Franchise sportive· Directeur De Département de Gouvernement local ( Mairie )
- Directeur de Casino
- Directeur de Parc a Theme
- Directeur de Parcs de Loisirs et d'Attractions
- Directeur de Club Prive
- Directeur de L'Accueil pour Concerts, Spectacles musicaux et Theatraux
- Directeur de Musee
- Directeur de Maison de Production de films
- Directeur de Cliniques et Hopitaux
- Directeur d'Etablissement specialises ( Maisons de Retraite, Thermes )
· Directeur Societe de marketing· Directeur Departement de ventes· Directeur Agences de Relations publiques· Directeur d'Agences de Communication· Directeur d'Agences de Gestion des Evenements· Directeur de Marketing, de distribution, et de vente au detail de produits· Directeur d'Ecole de Gestion de Sports· Directeur de centre de Jeunesse
- Public visé :
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- Bac +3
- Licence
- Diplome Ecole de Commerce
- Bachelor Degree
- Pré-requis :
- Normally 24 years old and above.
- A completed application form with all pertinent attachments and an application fee of CHF. 100.-.
- A completed study plan form, dated and signed.
- Must hold a Bachelor Degree from an accredited Institution of higher learning in any non-hospitality field or have over three years of documented work experience at an appropriate level. Non-degree holders will receive the Professional Development Certificate or Diploma.
- A reference letter of a professional or academic nature.
- If English is not your mother tongue or if you have not studied in an English speaking school for at least three years, please enclose one of the following:
6.1. TOEFL: minimum score of 500 points for the paper based test, 173 points for the computer based test and 61 on the internet-based test. The TOEFL testing code number for Les Roches is 9827.
6.2. Cambridge First Certificate: grade C.
6.3. I.E.L.T.S. Students minimum overall band of 5.0.
- A valid medical certificate.
Post Graduate Diploma / Professional Diploma
This intensive program consists of two taught semesters and one internship in the hospitality Industry of 3 to 6 months. The objective of this program is to acquire knowledge about the strategy and planning side of the business and gain hands-on experience in international culinary arts. The Post-Graduate Diploma culminates with a Capstone Events Management Project during the second semester. After completing these two semesters of study, students may choose to do an internship and / or start working. Those who want to further their studies and develop further their management competencies, may carry on towards the Post-Graduate Higher Diploma.
Post Graduate Higher Diploma / Professional Higher Diploma
Every great manager in this active industry needs to possess the fundamentals of leadership. Upon completion of the post graduate Diploma, students will take an additional semester during which they will focus on the human elements of executive management most important in hospitality. This semester will consist of 6 courses of module 1 and 2 of the MBA program. Students will examine leadership, business relationships, development of managers and organizational strategy, in both the classroom and workplace.
Although both programs include an internship at the end of the studies on campus, it is highly recommended that students undergo a 3 to 6 months work experience in a hotel or restaurant prior to starting the program in order to get acquainted to their new business environment and get a first impression for the industry.
SEMESTERS OVERVIEW
Semester 1:
Operations Management During this first semester, students will acquire the fundamentals of the hospitality industry and more particularly will look at the operational aspect in culinary arts, service and rooms division. In order to grow towards managerial positions, students need to have a full understanding of the operation and this is achieved through learning by doing. They will acquire financial and human resources skills.
Semester 2:
Strategy and Planning During the second semester, students will develop their panning and strategic skills through the organization of an event. This important project encapsulates the entire development and realization of the event. The planning, funding, financial, promotional and logistic phase are all carefully elaborated and analyzed to ensure the viability of it. Students have to present and defend their proposal in front of a panel of faculty and their overall performance will be evaluated.
Semester 3:
Hospitality Leadership
Those opting for the Post Graduate Higher Diploma will join MBA students and attend 6 courses that will develop their managerial and leadership competencies as well as learn about hospitality technologies. Although this semester is more classroom oriented, students will be able to apply their knowledge and understanding of the business world to real case studies.
Contact :
- Jean-Marc Charpenet
- Tel : 06 08 31 82 50
- E-Mail : jmcharpenet@glion.ch
